Wednesday 18 March 2009

FantasyCon Banquet

Just confirmed the banquet for this year's convention. Still not sure if it will be on the Saturday like last year, or back to the old Sunday slot, but keep checking the FantasyCon and BFS websites for more information. Special diets can be catered for – just let us know when booking your banquet ticket.

FantasyCon Banquet Menu
Roll and Butter
Melon and Grape Cocktail with Fruit Coulis
Tomato and Basil Homemade Soup
Chicken Stuffed with Sage and Onion with a Red Wine Sauce
New Potatoes and Seasonal Vegetables
Vegetarian: Stuffed Roast Pepper with Zucchini, Aubergine, Red Onions & Cous Cous
and finished with a Tomato and Herb Sauce (must be booked in advance)
Chocolate Fudge Cake
Fruit Forest Cheesecake
Coffee and Mints
Including 2 glasses of Hawkes Peak Red or White Californian Wine
Fresh Orange Juice

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